Come and experience the real Malaysian Charsiew
by Sean and Angie
Discover
OUR STORY
It all began in 2009 when we first opened our doors to the public and it took Char Siew fans to a different level, even converted some non – Char Siew lovers too! It was well received and the business grew and grew. Later, we rebranded to TNR by Sean & Angie and started operating from our current location in the thriving SS2 neighbourhood. The rest is history in the making for all foodies.
Visit
OUR RESTAURANT
It all began in 2009 when we first opened our doors to the public and it took Char Siew fans to a different level, even converted some non – Char Siew lovers too! It was well received and the business grew and grew. Later, we rebranded to TNR by Sean & Angie and started operating from our current location in the thriving SS2 neighbourhood. The rest is history in the making for all foodies.